Our Tosa Roast is roasted using 100% single-origin beans from the Pocos de Caldas region of Brazil. The volcanic microregion of Pocos de Caldas is an authentic Brazilian coffee 'terroir'. Farms are scattered along the slopes of this geologically complex area, and with soil that is rich in minerals, we find bright acidity yet a creamy body in the coffees extracted from this region. The name Tosa is synonymous with the Milwaukee suburb, Wauwatosa. "Tosa", as the locals call it, is always bustling with activity yet it holds a classic aura which we believe relates quite well with the personality of this roast.

Bag Size: 1/2lb, 1lb, or 5lbs

Tasting Notes: Lemon acidity, chocolate, creamy body. 

Origin: Pocos de Caldas, Brazil

Elevation: 1,000 - 1,200 meters

Process: Dry processed

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